Community and Public Health no longer provides food safety services within Canterbury, South Canterbury and the West Coast.
The Ministry for Primary Industries now deals with queries on any of the following:
- Food Complaints including foreign objects or undeclared allergens in food within our region;
- Food Recalls;
- Imported Food;
- Food Safety Programmes; and
- Food Labelling
Contact an Environmental Health Officer at your local council if you want to report a ‘dirty’ food premises or unhygienic practices of food handlers.
For further information, contact:
Ministry for Primary Industries (MPI)
0800 693 721
Be food safe this Christmas
Sharing a delicious festive feast with family and friends is a much-anticipated part of Christmas, but the warm weather does bring some risks to our meals over this time. You can reduce the chances of getting sick from what you eat with a little planning.
Understanding the risks of raw milk
Raw milk has not been heat treated to kill harmful bacteria such as Campylobacter, Listeria and toxin-producing strains of E. coli.
There’s no way of telling by taste, sight or smell if raw milk will make you sick.
People most likely to get sick from drinking raw unpasteurised milk are young children, pregnant women and those with weakened immune systems