Maximum of 20 copies per order.
Gives tips for safe food handling and storage at home. Revised February 2021. Formerly “Food safety in the home”.

Maximum of 20 copies per order.
Provides information on the food safety risks associated with wild game and game birds to help hunters minimise those risks. Reprinted May 2018.

Maximum of 20 copies per order.
Provides information on the food safety risks associated with collected shellfish to help minimise those risks. Revised January 2021.

Maximum of 20 copies per order.
Revised August 2022.
Provides information on food safety those with conditions which affect immunity to illness.

Gives information on listeria for vulnerable people, including pregnant women. Revised May 2017. Reprinted December 2018. MoH code HE9007. Formerly titled “Avoiding Listeria”.

Maximum of 20 copies per order.
Gives tips for kids and parents on how to keep food safe in a school lunchbox. Formerly “My Cool Lunchbox”. Revised for 2017.

Gives information on the health risks associated with collection of mahinga kai from water when it might be polluted or contaminated. Revised November 2019.

Maximum of 20 copies per order.
Gives information on food poisoning, including causes, symptoms and what to do if you get sick. Revised October 2020. Formerly “Meet the bugs.”